Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao $15

photo of oregon seaweed chili crisp 9 oz. jar
An upclose photo of dulse seaweed used as an ingredient in the Oregon Seaweed Chili Crisp HAB Sauce
Vietnamese Pho soup with a scoop of Oregon Seaweed Chili Crisp on top of it and a jar of it being held in a hand at a restaurant table.
photo of oregon seaweed chili crisp 9 oz. jar
An upclose photo of dulse seaweed used as an ingredient in the Oregon Seaweed Chili Crisp HAB Sauce
Vietnamese Pho soup with a scoop of Oregon Seaweed Chili Crisp on top of it and a jar of it being held in a hand at a restaurant table.

Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao $15

$15.00

1 - 9 oz. jar of Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao

This has been a project long in the making. Our first non hot sauce and product in a jar. We teamed up with Stevie Shao IG: @stepfrae on this label. We love how the chili crisp and the art compliment each other. It’s a very mild heat and garlic heavy flavor. The Oregon dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.

I love spreading some out in a cast iron pan and frying my egg directly on top. Goes well with just about anything and everything.

INGREDIENTS: Soybean oil, fried garlic, red chili flakes, Oregon dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.

More about Stevie Shao

https://www.stevieshao.com/

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